![]() Mendelsohn also spoke about how the pandemic sparked his interest in cryptocurrency and the idea for CHFTY PIzza, his thoughtful strategy for amassing interest in the adopters of the project and what he views as the ultimate goals for CHFTY. He also discussed the creation and mission of Eat The Change, which he also co-founded with Goldman, and the challenges associated with starting a packaged food brand. and the development of PLNT Burger, which he launched with Honest Tea co-founder Seth Goldman. Our conversation with Mendelsohn chronicled his early years as a professional chef, how he leveraged his “Top Chef” fame to build a collection of restaurants in Washington D.C. And my best advice is to keep your eyes wide open and ask as many questions as you can. “ is no different, to me, than being in the kitchen at a young age,” Mendelsohn said. In an interview featured in this episode, Mendelsohn, who is also co-founder of better-for-you fast food chain PLNT Burger and sustainable snack brand Eat The Change, described himself as an advocate for chefs and restaurateurs and urged the importance of being ahead of the curve on NFTs and Web3. In March, CHFTY sold its first collection of NFTs, which Mendelsohn described as avatars of “a ‘foolish’ pizza slice.” The sale raised over $500,000 and established a funding base for CHFTY, whose stated mission is to “bridge the hole between the food-and-beverage neighborhood and web3.” Launched earlier this year, CHFTY Pizza was developed in partnership with Tom Colicchio, the longtime “Top Chef” host and founder of restaurant group Crafted Hospitality. As he becomes increasingly immersed in the emerging world of NFTs, however, he may end up being just as recognized as the co-creator of CHFTY Pizza, an online community that connects chefs with foodies and fans. Mendelsohn’s other restaurants include We, the Pizza and Santa Rosa Taqueria.Acclaimed chef Spike Mendelsohn first made his name as a contestant in the cooking competition TV series “Top Chef” before establishing himself as a well-known restaurateur and television personality. There is now a Prez Obama Burger on the Good Stuff Eatery menu. In 2011, former President Barack Obama added Good Stuff Eatery to the list of D.C. There are now locations in Georgetown and Crystal City, as well as Reagan National Airport, Chicago and Cairo, Egypt. Mendelsohn’s real meat Good Stuff Eatery restaurant opened its first location on Capitol Hill in 2008. There are fries, sweet potato fries, fried onion blooms and salad. Mendolsohn co-hosted Veg Restaurant Week with DCs House rep Oye Owolewa last year, and with public health icon Tracye. PLNT Burger’s menu uses Beyond Meat products, and includes burgers, cheeseburgers, plant-based links and plant-based chili and cheese.Ī fried chicken sandwich substitute is made with fried oyster mushroom stems. In March, local entrepreneur Seth Goldman, who founded Honest Tea and later sold it to Coca-Cola, joined with Mendelsohn as a PLNT Burger co-founder and investor through his Eat the Change platform. There are also PLNT Burger locations at Whole Foods on H Street Southeast in D.C., and Columbia, Maryland. The first PLNT Burger opened at a Whole Foods in downtown Silver Spring last fall. region opened at a Whole Foods in Wynnewood, Pennsylvania, outside of Philadelphia. The opening comes one month after the first PLNT Burger outside of the D.C. The new location is inside a newly opened Whole Foods Market at 965 Florida Avenue Northwest. He has since made several other TV appearances with Bravo and other networks while opening multiple fast-casual restaurants in Washington, D.C. Latest News Follow the latest news & updates on Twitter. Print.Ĭhef Spike Mendelsohn, known for the beefy burgers served up at his Good Stuff Eatery restaurants, has opened the fifth PLNT Burger location, which serves up plant-based versions of burgers and sandwiches. Celebrity Chef Restaurateur NFT Brand Creator Food equity Advocate concept Consultant Husband Father Adventurer. Business & Finance Click to expand menu.
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